Traditionally, meat and fish have stolen the spotlight on the dinner table — vegetables demoted to side plates. Over the years, however, we’ve dedicated ourselves to exposing the boundless potential of vegetables. Bringing them into the spotlight.
Enter Plenty, our first all-vegetarian book. Each recipe starts with one ingredient—a vegetable—and we enhance, elaborate, and present it in a new way.
We’ve gathered our favourite ingredients, condiments, spices, and toppings to make your vegetables shine. For the vegetarian, the vegetable lover, or the one looking to make their vegetables taste a little better.
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