Traditionally, meat and fish have stolen the spotlight on the dinner table — vegetables demoted to side plates. Over the years, however, we’ve dedicated ourselves to exposing the boundless potential of vegetables. Bringing them into the spotlight.
Plenty More is our second all-vegetarian book. It’s about taking a vegetable and finding the right technique to make them shine. Whether that’s tossed, braised, grilled, roasted or simmered. We’ve gathered all the essential ingredients to cook with Plenty More.
For the vegetarian, the vegetable lover, or the one looking to make their vegetables taste a little better.
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