Uthra Dry Toor Dal – Premium Split Pigeon Peas
Uthra Dry Toor Dal is a premium-quality split pigeon pea, a staple ingredient in Indian households known for its rich, nutty flavour and smooth texture. It is widely used in everyday cooking to prepare comforting and nutritious meals.
Perfect for dishes like dal tadka, sambar, and lentil-based curries, this toor dal cooks to a soft consistency while absorbing spices and flavours effectively. Its versatility makes it suitable for both traditional recipes and modern cooking.
Naturally rich in protein, fibre, and essential nutrients, Uthra Dry Toor Dal supports balanced, wholesome meals. Carefully processed and packed, it ensures consistent quality, purity, and freshness in every serving.
Ingredients
Split Pigeon Peas
Allergens
For allergens, see ingredients. All values are considered average unless otherwise indicated.
Why Choose Uthra Dry Toor Dal?
- Premium-quality split pigeon peas
- Rich, nutty flavour with smooth cooking texture
- Ideal for dal, sambar, and everyday meals
- Naturally high in protein and fibre
- Carefully processed for purity and consistency
Product Specifications
- Brand: Uthra
- Product Name: Dry Toor Dal
- Type: Split Pigeon Peas
- Weight: 1.5kg
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Keep away from moisture and direct sunlight
FAQs
What is toor dal used for?
It is commonly used to prepare dishes like dal tadka, sambar, and lentil-based curries.
Is toor dal healthy?
Yes, it is naturally rich in protein, fibre, and essential nutrients, making it a nutritious choice.
How should it be cooked?
It is typically pressure-cooked or boiled until soft before adding spices and seasonings.
Is it suitable for daily use?
Yes, it is a staple ingredient widely used in everyday Indian cooking.
Shop More Dal & Pulses at Veena’s
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