Uthra Whole Urad Gota – Premium Unpeeled Black Gram
Uthra Whole Urad Gota is a high-quality unpeeled variety of black gram, known for its rich flavour and firm texture. Retaining its natural outer layer, it delivers a deeper taste and is widely used in traditional Indian cooking.
This versatile legume is ideal for preparing dishes such as dal makhani, dosa batter, and a variety of South Indian recipes. It can be soaked, cooked, or ground into a smooth paste depending on the dish.
Packed in a convenient 1.5kg bag, it is a reliable pantry staple for everyday cooking and authentic recipes.
Ingredients
Whole Urad Gota (Black Gram)
Why Choose Uthra Whole Urad Gota?
- Unpeeled variety for richer flavour and texture
- Ideal for dal makhani, dosa batter, and traditional dishes
- Versatile for soaking, cooking, or grinding
- Suitable for everyday cooking needs
Product Specifications
- Brand: Uthra
- Product Name: Whole Urad Gota
- Type: Whole Lentil / Legume
- Weight: 1.5kg
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Protect from moisture and pests
FAQs
What is whole urad gota?
Whole urad gota is unpeeled black gram, retaining its outer skin for a richer flavour and firmer texture.
How is it used in cooking?
It is commonly used in dishes like dal makhani, dosa batter, and other traditional Indian recipes.
Do I need to soak it before cooking?
Yes, soaking helps reduce cooking time and improves texture for most recipes.
How should it be stored?
Store in an airtight container in a cool, dry place to maintain freshness.
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