Help your fresh ingredients last through the seasons and add flavour to your pantry with these wide-ranging, flexible recipes that comprise the very best of Cornersmith’s 10 years as pickling workshop instructors and leaders in preventing food waste. From quick pickles to shelf-stable preserves, and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback. Recipes include Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, Fermented carrots and a Sticky onion Worcestershire relish.
An inspiring pocket sized book for all your pickling needs!
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