Picking up the (carrot) baton from Plenty, Plenty More opens the window even further onto the ever-expanding world of vegetables, grains and legumes. Yotam shares the many wonderful ways to cook and celebrate vegetables — be it grilling, roasting, steaming, braising, or mashing.
Each book is signed by Yotam Ottolenghi and includes digital access to the book, so you don’t have to carry the hardback around the supermarket.
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