Tangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on.
Matured in our Cheese Rooms
The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese usually made from a blend of cow’s and goat’s milk, though the current batch is made with cow’s and sheep’s milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with.
Try our Picos Blue Soufflé recipe.
Net weight: approx. 600g quarter, and 300g wedge.
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