The goat’s curd cheese is fresh, clean and light in flavour with a melt-in-the-mouth texture. Smooth and light textured, it is yogurt-y and freshly goat-y in taste. It’s a versatile ingredient for cooking, in sweet or savoury dishes.
It can be used in salads, pasta dishes, dips, as a stuffing for roasted vegetables, in cheese cakes, tarts, and as an accompaniment to granola and fresh or stewed fruit.
Learn more about how Elvira Garcia cheeses are made – watch the video here.
Net weight: 270g
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