A lot of effort has gone into making sure these sauces taste exactly how we wanted, with ingredients we’re proud of. Our Miso Pesto offers bright, nutty flavours and deep umami. Kalamata Olive and Harissa Sauce is salty, piquant, and spicy – perfect for pasta or shakshuka. Tomato Pesto is smoky with bold heat from Calabrian chilies, add it to your tomato sauce, or combine with some cream – it’s punchy so a little goes a long way. Rich and smoky, our Roasted Aubergine & Tomato is ready to elevate any weeknight dish.
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