Ottolenghi 270g Black Garlic and Scotch Bonnet Marinade

Ottolenghi Black Garlic and Scotch Bonnet Marinade 270g is a rich, flavour-packed marinade that combines sweet black garlic with warming Scotch bonnet chilli for a perfectly balanced blend of sweetness, depth and gentle heat. Ideal for marinating meats, vegetables and fish, it adds bold, Ottolenghi-inspired flavour with minimal effort.

Key Features

• Made with black garlic and Scotch bonnet chilli for sweet, savoury warmth
• Rich, complex flavour with notes of molasses, tomato and spices
• Perfect for marinating chicken, vegetables, fish and grilled dishes
• Versatile enough for roasting, grilling and stir-frying
• Creates a delicious caramelised finish during cooking
• Inspired by Ottolenghi’s signature bold and vibrant flavours

Product Description

Ottolenghi Black Garlic and Scotch Bonnet Marinade 270g brings together two contrasting ingredients to create a beautifully balanced cooking sauce. The deep, mellow sweetness of fermented black garlic softens the lively warmth of Scotch bonnet chilli, resulting in a marinade that delivers complexity, richness and gentle spice without overwhelming heat.

Crafted with black garlic paste, date molasses, tomato, balsamic vinegar and aromatic spices, this versatile marinade develops incredible depth of flavour when cooked. The combination of sweet and savoury ingredients creates a glossy, caramelised finish that enhances everything from roasted chicken thighs and grilled vegetables to seafood and plant-based dishes.

Use it as a marinade before cooking, brush it onto foods while grilling, or stir it through vegetables, grains and beans for an instant flavour boost. The rich texture and balanced flavour profile make it a convenient way to recreate Ottolenghi-inspired dishes at home, whether you’re preparing a midweek meal or entertaining guests.

Specifications

• Brand: Ottolenghi
• Product Name: Black Garlic and Scotch Bonnet Marinade
• Weight: 270g
• Flavour Profile: Sweet, savoury, rich and gently spicy
• Texture: Thick and glossy marinade
• Suitable For: Chicken, fish, vegetables, grilled foods and grain dishes
• Key Ingredients: Fried Onions, Sunflower Oil, Extra Virgin Olive Oil, Date Molasses, Cane Molasses, Tomato Concentrate, Black Garlic Paste, Scotch Bonnet Chilli, Balsamic Vinegar, Cumin and Coriander
• Storage: Store in a cool, dry place
• Once Opened: Refrigerate and consume within 4 weeks
• Dietary Information: Suitable for vegetarian and vegan diets
• Country of Origin: Produced for Ottolenghi

Usage Tips

• Marinate chicken thighs, fish or vegetables before roasting or grilling.
• Brush over aubergines, peppers or courgettes during barbecuing.
• Stir through roasted vegetables for extra flavour.
• Mix into grains, pulses and bean dishes for a savoury kick.
• Use as a glaze during cooking to create a rich, caramelised finish.
• Refrigerate after opening and consume within 4 weeks.

Why Choose Ottolenghi Black Garlic and Scotch Bonnet Marinade?

If you’re looking for a versatile marinade that combines sweet depth with warming chilli heat, Ottolenghi Black Garlic and Scotch Bonnet Marinade is an excellent choice. Its unique blend of fermented black garlic, Scotch bonnet chilli and rich molasses creates layers of flavour that transform everyday ingredients into memorable dishes. Add a bottle to your basket and bring Ottolenghi’s bold, vibrant flavours to your kitchen.