MD Katta Sambol – Hot Spicy Sambol
MD Katta Sambol is a traditional Sri Lankan condiment known for its bold, spicy flavour and rich texture. Made using a blend of onions, chilli, and traditional ingredients, it delivers a vibrant and tangy taste that enhances many dishes.
This ready-to-use sambol is commonly served alongside rice, hoppers, roti, or curries. Its coarse and flavourful consistency adds both texture and heat, making it a popular accompaniment in Sri Lankan cuisine.
Conveniently packed in a 330g jar, MD Katta Sambol is ready to serve and brings authentic Sri Lankan flavour to everyday meals.
Ingredients
Red Onions, Lime Juice, Maldive Fish, Chilli, Salt & Permitted Preservatives (E211, E224).
Allergens
Packed in a facility that also handles Wheat, Soy, Barley, Peanut, Tree Nuts and Milk.
Why Choose MD Katta Sambol?
- Traditional Sri Lankan spicy condiment
- Bold flavour with tangy and spicy notes
- Ready-to-use accompaniment
- Perfect with rice, roti, hoppers, and curries
Product Specifications
- Brand: MD
- Product Name: Katta Sambol
- Type: Spicy Sambol Condiment
- Packaging: Jar
- Weight: 330g
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Use a clean, dry spoon when serving
FAQs
What is MD Katta Sambol?
It is a traditional Sri Lankan spicy condiment made with onions, chilli, and other flavourful ingredients.
How is katta sambol typically served?
It is commonly served as a side with rice, hoppers, roti, and curry dishes.
Is this sambol ready to eat?
Yes, it is ready to serve directly from the jar.
How should the sambol be stored after opening?
It should be refrigerated after opening and served using a clean, dry spoon.
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