Larich Katta Sambol
Larich Katta Sambol with Maldive is a traditional Sri Lankan condiment known for its bold, spicy, and tangy flavour. Made with a blend of chilli, onions, and aromatic ingredients, this sambol delivers a vibrant taste that complements a wide range of dishes.
The addition of Maldive fish adds a rich umami depth, giving the sambol its distinctive savoury character. This fiery mixture is commonly enjoyed as a side dish with rice, breads, or curries, enhancing meals with its intense flavour.
Packed in a convenient 350g jar, Larich Katta Sambol with Maldive is perfect for sharing with family or adding an authentic Sri Lankan touch to everyday cooking.
Ingredients
Onion, Chilli Pieces (23%), Yellowfin Tuna (Maldive Fish Chips) (7%), Lemon Juice, Salt.
Allergens
Contains Fish.
Why Choose Larich Katta Sambol with Maldive?
- Authentic Sri Lankan sambol
- Bold spicy and tangy flavour
- Rich umami taste from Maldive fish
- Perfect accompaniment for rice, breads, and curries
Product Specifications
- Brand: Larich
- Product Name: Katta Sambol with Maldive
- Net Weight: 350g
- Type: Spicy Condiment
- Packaging: Jar
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Keep the lid tightly closed to maintain freshness
FAQs
What is Larich Katta Sambol with Maldive?
It is a traditional Sri Lankan spicy condiment made with chilli, onions, and Maldive fish.
How is katta sambol usually served?
It is commonly served with rice, rotis, breads, or as a flavourful side to curries.
What gives this sambol its unique flavour?
The combination of chilli, onion, and Maldive fish provides a bold spicy taste with rich umami depth.
How should katta sambol be stored?
Store in a cool and dry place and refrigerate after opening to maintain freshness.
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