Khanum Vegetable Ghee – Smooth, Versatile Cooking Essential
Khanum Vegetable Ghee is a high-quality plant-based alternative to traditional ghee, crafted from refined vegetable oils. With its rich texture and mild buttery aroma, it delivers excellent performance across a wide range of cooking applications.
Ideal for frying, sautéing, and baking, it enhances the flavour of curries, rice dishes, rotis, and sweets without overpowering ingredients. Its stable cooking properties make it suitable for both everyday meals and special recipes.
Perfect for vegan and lactose-intolerant diets, this vegetable ghee provides a convenient way to enjoy ghee-style cooking without dairy.
Ingredients
Pure Refined Palm Oil, Colour E160(a) Beta Carotene
Allergens
This product is made in a facility that also processes peanuts, soya, mustard, sesame, and wheat (gluten).
Why Choose Khanum Vegetable Ghee?
- Plant-based alternative to traditional ghee
- Rich texture with mild buttery aroma
- Suitable for frying, cooking, and baking
- Ideal for vegan and lactose-intolerant diets
Product Specifications
- Brand: Khanum
- Product Name: Vegetable Ghee
- Type: Plant-Based Cooking Fat
- Form: Semi-Solid
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from direct sunlight
- Seal tightly after use
FAQs
What is vegetable ghee?
It is a plant-based alternative to traditional ghee made from refined vegetable oils, offering similar cooking functionality without dairy.
How can it be used?
It can be used for frying, sautéing, baking, and preparing curries, rice dishes, and sweets.
Is it suitable for vegans?
Yes, it is completely plant-based and suitable for vegan and lactose-intolerant diets.
Does it taste like traditional ghee?
It offers a mild buttery flavour that complements dishes, though it is lighter than traditional dairy ghee.
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