MD Kithul Treacle – Natural Palm Syrup
MD Kithul Treacle is a natural palm syrup made from the sap of the Caryota urens palm. Known for its rich, caramel-like sweetness and deep flavour, it is a traditional sweetener widely used in Sri Lankan cuisine.
This versatile syrup is perfect for drizzling over desserts, pancakes, and traditional dishes, or for adding a natural sweetness to beverages and recipes. Its smooth texture and distinctive taste make it a unique addition to your pantry.
Carefully processed to retain its authentic flavour, MD Kithul Treacle offers a natural alternative to refined sweeteners.
Ingredients
Palm treacle (Caryota urens).
Allergens
Packed in a facility that also handles wheat, soy, barley, peanut, tree nuts and milk.
Why Choose MD Kithul Treacle?
- Natural palm-based sweetener
- Rich, caramel-like flavour
- Ideal for desserts and traditional recipes
- Smooth texture and easy to use
Product Specifications
- Brand: MD
- Product Name: Kithul Treacle
- Type: Natural Syrup
- Packaging: Bottle
Storage Instructions
- Store in a cool, dry place
- Keep tightly sealed after opening
- Avoid exposure to direct sunlight
FAQs
What is Kithul Treacle made from?
It is made from the sap of the Caryota urens palm.
How can it be used?
It can be used in desserts, beverages, and as a topping for various dishes.
Does it taste like regular sugar syrup?
No, it has a richer, caramel-like flavour distinct from regular sugar syrup.
How should it be stored?
Store in a cool, dry place and keep the bottle sealed after use.
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