Lean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibérico cuts. Quick to cook and evenly textured, it’s perfect grilled, roasted, or sliced thinly for the barbecue.
Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibérico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty richness.
Approximately 600g. This is a frozen product.*
*Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.
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