Pluma is a feather-shaped cut from the end of the loin, known for its delicate marbling and buttery tenderness. Cooked quickly on the grill or barbecue, it stays juicy inside while developing a rich, savoury crust.
Ibesa’s 100% Ibérico pigs graze freely across the dehesas of Los Pedroches, feeding on acorns and wild herbs. This unique landscape and diet produce meat with exceptional flavour and a soft, melt-in-the-mouth texture.
Approximately 600g. This is a frozen product.*
*Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.
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