Veenas Urid Dall Split 5kg

Stock your kitchen with premium pulse perfection using Veena’s Urid Dal Split 5kg. Also known as split black gram or urad dal, these high-grade split white lentils are an essential staple for South Indian, North Indian, and international culinary traditions.

Expertly sorted, cleaned, and split, Veena’s Urid Dal cooks into a rich, creamy consistency and provides an excellent source of plant-based protein and dietary fiber. Whether you are whipping up a comforting bowl of dal makhani, crisp idlis and dosas, or savory vada, this economical 5kg bulk pack ensures you always have fresh, high-quality lentils on hand.

Key Features & Benefits

• High in Protein & Fiber: Packed with vegetarian protein and dietary fiber to support muscle maintenance and healthy digestion.
• Creamy Texture: Softens smoothly during boiling, giving traditional gravies, soups, and batters a rich, velvety body.
• Bulk 5kg Value Pack: Generous family-sized packaging designed for regular home cooks and large households.
• Pure & Clean: Carefully sorted and graded to ensure clean, uniform lentils free from foreign matter.
• No Artificial Preservatives: 100% natural with no chemical additives, polishing agents, or synthetic colors.

Product Specifications

Frequently Asked Questions (FAQs)

1. What is split urid dal used for?

Split urid dal is immensely versatile. It is widely used to make creamy North Indian dal makhani, savory South Indian idli and dosa batter (when blended with rice), medu vada, and seasoned tempering (tadka) for various vegetable dishes.

2. Do I need to soak split urid dal before cooking?

Yes, soaking the dal for 20 to 30 minutes before boiling or grinding helps reduce cooking time, ensures even softening, and yields a smoother texture in batters and gravies.

3. How should I store the 5kg bulk pack after opening?

To prevent moisture absorption, clumping, and pantry pests, transfer the lentils from the original bag into clean, airtight containers and store them in a cool, dark pantry.

4. Is Veena’s Urid Dal Split naturally gluten-free?

Yes, all pure pulse varieties are naturally gluten-free, making this dal safe and nutritious for individuals with celiac disease or gluten sensitivities.

5. Does this dal contain any artificial polishing agents?

No, Veena’s Urid Dal is processed naturally to maintain its authentic nutritional value, wholesome flavor, and clean appearance without harmful chemical treatments.