Veena’s Red Lentils – Protein Rich Lentils for Everyday Cooking
Veena’s Red Lentils are a nutritious and versatile pantry staple, ideal for preparing a wide range of dishes. Carefully selected for quality and consistency, these lentils offer a mild, earthy flavour and cook quickly, making them perfect for everyday meals.
Commonly used in soups, dals, curries, and stews, red lentils provide a soft texture and absorb flavours well, enhancing both simple and elaborate recipes.
Rich in plant-based protein and essential nutrients, they are a wholesome choice for balanced and satisfying meals.
Ingredients
Red Lentils
Allergens
This product is naturally gluten-free. It is packed in a facility that also handles peanuts, nuts, sesame seeds, milk, sulphites (sulphur dioxide), mustard, celery, soya, and wheat (gluten).
Why Choose Veena’s Red Lentils?
- High in plant-based protein and nutrients
- Quick cooking and easy to prepare
- Ideal for dals, soups, curries, and stews
- Mild flavour that absorbs spices well
Product Specifications
- Brand: Veena’s
- Product Name: Red Lentils
- Type: Split Lentils
- Suitable For: Daily Cooking
- Form: Dried Lentils
Storage Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Protect from moisture and pests
FAQs
How long do red lentils take to cook?
They cook quickly, usually within 15–20 minutes without soaking.
Do I need to soak them before cooking?
No, soaking is not required, but rinsing before cooking is recommended.
What dishes can I make with red lentils?
They are ideal for dals, soups, curries, and stews.
Are they gluten-free?
Yes, red lentils are naturally gluten-free.
Shop More Rice & Grains at Veena’s
Veena’s is the UK’s No.1 Indian grocery store, your one-stop destination for fresh vegetables, halal meat, frozen foods, household essentials, pooja products, dal, spices and snacks. All delivered to your door across the UK.
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