Bright, crisp, and fruit-forward vinegar. Unoaked, unlike classic balsamics. Perfect for fresh dishes.
Único Fino Balsamic Vinegar is a rare gem from southern Spain, made from dry white Fino wine, typical of Montilla-Moriles. This distinctive vinegar skips the oak ageing process, allowing the clarity and freshness of the wine to shine through. A touch of concentrated grape must adds natural sweetness, creating a beautifully balanced flavour profile.
Pale in colour and delicately aromatic, this vinegar brings notes of sun-ripened fruit, fresh bread, and golden pastries. Its elegant acidity and gentle sweetness make it a versatile ingredient.
Cook and vinegar expert Anglea Clutton, says “It’s elegantly acidic with an edge of sweetness. My new fave for quick-pickling slices of apple, for anything with crab or other shellfish, and as an exceptional salad dressing.“
A refined, terroir-driven alternative to traditional balsamics.
Available in 25cl and 75cl.
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