Curry-house dishes and flavours work exceptionally well when grilling and live-fire cooking. With simplicity in mind, most of these 100 recipes from Curry Guy Dan Toombs can be cooked on a kettle-style barbecue – no matter the weather. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for street food, as well as popular one-pot curries. Includes clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and the basics of using a tandoor oven.
Details
- Author: Toombs, Dan
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 26/05/2022
- ISBN: 9781787138070
- B-Code: B061935
- Illustrated: Colour photos
- Pages: 176
- Dimensions: 225x175mm
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