TGI Fridays Bacon Ranch Potato Skins 113g

If you love the taste of TGI Fridays, then you’ll love these Bacon Ranch Potato Skins crisps. They’re crispy, crunchy and full of flavour so you can enjoy a little bit of the famous TGIF Bacon Ranch at home.

You can enjoy this 113g bag of TGI Fridays Bacon Ranch Potato Skins straight from the packet or pair with a dip and you’ve got a party dish recipe right there!

Here’s another classic flavour; TGI Fridays Buffalo Ranch Party Bites are one of our favourites from the TGI Fridays range.

TGI Fridays snacks are the perfect way to make any day feel like Friday! They’ve taken the taste of your favourite starters from their restaurant menus and put them into delicious crisps and snacks. Check out more amazing American snacks in our blog post 10 Must Try American Snacks, see if your favourite Stateside snack is included.

Ingredients:

Potato Flakes, Potato Starch, Soybean Oil and/or Sunflower Oil, Whole Grain Maize, Tapioca Starch, Enriched Maize Flour (Degermed Yellow Maize, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, Maltodextrin, Potassium Chloride, Caramel Colour (E150), Monosodium Glutamate (E621), *Buttermilk Solids*, *Nonfat Dry Milk*, Sugar, Garlic Powder, Onion Powder, Sodium Diacetate (E262), Torula Yeast, Tomato Powder, Spices, Maize Starch, Yeast Extract, Citric Acid (E330), Lactic Acid (E270), Natural and Artificial Flavourings, Malic Acid (E296), Calcium Silicate (E552), Natural Smoke Flavour, Disodium Inosinate (E631) and Disodium Guanylate (E627), Rapeseed Oil, Gum Acacia (E414), Glycerol (E422), Titanium Dioxide (E171), Turmeric Extract, Colouring Agents: E129 (Allura Red AC), E102 (Tartrazine), E133 (Brilliant Blue FCF), Silicon Dioxide (E551, Processing Aid).

Warnings:

E129 (Allura Red AC), E102 (Tartrazine), and E133 (Brilliant Blue FCF) may have an adverse effect on activity and attention in children.

Nutrition Declaration (per 100g)

Made in the USA