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Starbucks Oatmilk Maple Pecan Latte Creamer 828ml

Original price was: £16.99.Current price is: £11.89.

SKU: CMST21234S Category:

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🚚 Estimated Delivery: Nov 08 - Nov 13

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Enjoy a taste of autumn with the Starbucks Oatmilk Maple Pecan Latte Creamer 828ml! 🍁 This dairy-free oatmilk creamer blends sweet maple, nutty pecan, and a smooth latte finish β€” inspired by Starbucks’ cafΓ©-style flavours, now available in a large USA-exclusive bottle.

Perfect for iced coffees, hot lattes, or vegan-friendly drinks, this creamy plant-based alternative adds a seasonal touch to your coffee without dairy. Imported straight from the USA in a generous 828ml size, it’s a must-try for Starbucks fans.


🚚 Delivery Info

  • πŸ‡ͺπŸ‡Ί EU Orders under €150: Duties & VAT included β€” no hidden fees!

  • πŸ‡ΊπŸ‡Έ USA: Express shipping available to all 50 states

  • 🌍 Worldwide delivery options available at checkout


❓ FAQs

Q1: What does Starbucks Oatmilk Maple Pecan Latte Creamer taste like?
A creamy oat base with the sweetness of maple syrup and the nuttiness of pecans β€” just like a seasonal Starbucks latte at home. 🍁

Q2: Is this creamer suitable for vegans?
Yes βœ… β€” this is a plant-based oatmilk creamer with no dairy, making it suitable for vegans.

Q3: Where does this product come from?
This limited-edition Starbucks Oatmilk Maple Pecan Latte Creamer is imported from the USA.

Q4: How should I store it?
Keep sealed at room temperature. Once opened, refrigerate and consume within 14 days for the best flavour.

❗ Ingredients & Allergens
Oatmilk (water, oat flour), sugar, coconut oil, pea protein, potassium citrate, baking soda, natural flavours, gellan gum.

Allergen Information: Contains oats (gluten).


πŸ“Š Nutritional Information (per 100ml)
(calculated from serving size: 15ml = 30 kcal)

Nutrient Per 100ml
Energy 837 kJ / 200 kcal
Fat 6.7 g
of which saturates 6.7 g
Carbohydrate 33 g
of which sugars 33 g
Protein 0 g
Salt 0.17 g

⚠️ Food Safety Warning
Contains gluten (from oats). Not suitable for individuals with coeliac disease or gluten intolerance.

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