A collection of simple, smart, timeless recipes that rely on a home cook’s best kept secret: a well-stocked pantry.
Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking and leave you to ask, “How did something so wonderful come from basically nothing?” Learn how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.
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