Smoked Asturian Chorizo, 270g

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.

The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.

Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.

A 2-star Great Taste Awards winner in 2025

Note from the judges:

“This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes.”