Seggiano Classic Homemade Flatbreads (Lingue) are handcrafted using traditional Italian methods to create an exceptionally thin, crisp cracker that’s perfect for sharing. The dough is made with a handful of authentic ingredients, rolled out by hand, and baked until beautifully golden and crunchy.
Their light, delicate texture pairs wonderfully with cheeses, cured meats, olives, hummus, pâtés, and roasted vegetables, making them an essential addition to any antipasto platter. They also make a delicious accompaniment to soups or can be enjoyed simply on their own as a light, savoury snack.
Made with extra virgin olive oil and free from palm oil, these artisan flatbreads deliver genuine Italian quality in every bite.
Perfect For
- Cheese boards
- Antipasti platters
- Dips and spreads
- Soups
- Olives and charcuterie
- Roasted vegetables
- Entertaining guests
- Everyday snacking
Dietary Information
- Vegan: Yes
- Palm Oil Free: Yes
Storage Information
Store in a cool, dry place. Once opened, keep sealed to maintain freshness and crispness.
Specifications
- Brand: Seggiano
- Product Name: Classic Homemade Flatbreads
- Weight: 120g
- Product Type: Artisan Italian Flatbreads
- Origin: Piemonte, Italy
Why You’ll Love It
Seggiano Classic Homemade Flatbreads 120g offer the authentic flavour and craftsmanship of traditional Italian baking. Handmade with extra virgin olive oil and simple ingredients, these light, crispy flatbreads are the perfect partner for cheese, antipasti, soups, and dips, making every meal feel a little more Italian.
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