Rich, deep flavour. Whole black peppercorns. Exquisite salchichón, a gourmand experience.
The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
This salchichón is made using only meat from the shoulder and belly of the pig.
Approximately 300g.
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