Pringles Cheese Jalapeno Popper 158g

Cheesy, spicy snacking perfection! 😍 Pringles Cheese Jalapeño Popper 158g capture the gooey, cheesy flavour of a jalapeño popper with just the right amount of heat. Every crunchy crisp combines creamy cheese taste with a zesty jalapeño kick — a bold and addictive flavour combo.

This 158g sharing tube is imported straight from the USA and is perfect for parties, collectors, or anyone who loves cheesy, spicy snacks.

🚚 Delivery Info

• 🇬🇧 UK: We aim to ship all orders placed by 2pm (Monday–Friday), excluding bank holidays

• 🇪🇺 EU Orders under €150: Duties & VAT included — no hidden fees!

• 🇺🇸 USA: Express shipping available to all 50 states

• 🌍 Worldwide delivery options available at checkout

❓ FAQs

Q1: What do Pringles Cheese Jalapeño Popper taste like?
They’re creamy, cheesy, and crunchy with a jalapeño-inspired spicy kick.

Q2: Are they suitable for vegetarians?
Yes ✅ — they contain milk but no meat, so they’re suitable for vegetarians.

Q3: Where are these Pringles from?
They’re a USA-exclusive flavour, imported straight from America.

Q4: What size is this tube?
This is the 158g sharing tube, perfect for Pringles fans or collectors of rare flavours.

❗ Ingredients & Allergens

Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- and Diglycerides, Salt, Whey, Flavour Enhancer (Monosodium Glutamate [E621]), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk, Spices (Jalapeño Pepper, Parsley), Acidity Regulator (Sodium Diacetate [E262]), Yeast Extract, Natural and Artificial Flavouring, Flavour Enhancers (Disodium Inosinate [E631], Disodium Guanylate [E627]), Citric Acid (E330), Wheat Starch, Colours (E110 – Sunset Yellow FCF Lake, E102 – Tartrazine Lake).

Allergen Information: Contains milk and wheat.

⚠️ Food Safety Warning

E102 and E110 may have an adverse effect on activity and attention in children.

📊 Nutritional Information (per 100g)

(calculated from US panel: per 28g serving × 3.57)