Ottolenghi’s most popular hamper returns for another year, with the essentials for Christmas feasting: a Christmas cake matured to order, and a classic panettone. A pair of Ottolenghi’s new preserves cover the breakfast table – raspberry and pomegranate, and apricot and passionfruit – alongside a tin’s worth of biscuits (cheddar and pistachio; cranberry and oat) and a cranberry, apple and pomegranate sauce for the main event. Dark chocolate and pistachio brittle, spiced nuts, olives and grissini round it out.
Available for delivery from 1st of December onwards.
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