Traditional hearty stew, ready in minutes. Tender bonito tuna trim, potato, onions, green peppers.
Marmitako is a traditional Basque fisherman’s stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.
To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling.
Alternatively empty contents onto a plate, cover and microwave for 2 min.
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