Perfect for dressing, dipping and drizzling, this small batch olive oil is made exclusively from cold pressing Koreneiki olives in Zakros, Crete. Two Fields olive oil is produced using regenerative farming practises with no chemicals or pesticides. Tasting notes: light and fruity with a peppery finish.
Two Fields has been awarded a Protected Designation of Origin (PDO) for being an outstanding olive oil that’s grown, produced and bottled in an area renowned for its craft and quality.
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