Niru Malabar Parotta – Authentic Layered Flatbread
Niru Malabar Parotta is a popular South Indian layered flatbread known for its soft texture and flaky layers. Inspired by traditional Kerala-style parottas, this ready-to-cook flatbread delivers authentic taste and convenience for home cooking.
These parottas are carefully prepared to create multiple delicate layers that become soft on the inside and lightly crisp on the outside when heated. They pair perfectly with curries, gravies, and a variety of traditional dishes.
Niru Malabar Parotta is conveniently packed and easy to prepare, making it an ideal choice for quick meals while still enjoying the classic flavour of authentic Malabar parotta.
Ingredients
Wheat Flour, Vegetable Oil (Sunflower Oil), Sugar and Salt.
Allergens
Contains Wheat (Gluten).
Why Choose Niru Malabar Parotta?
- Authentic Kerala-style layered flatbread
- Soft texture with flaky layers
- Perfect with curries and gravies
- Quick and convenient to prepare
Product Specifications
- Brand: Niru
- Product Name: Malabar Parotta
- Net Weight: 1.2kg
- Type: Layered Flatbread
- Packaging: Retail Pack
Storage Instructions
- Store in a freezer or as per package instructions
- Keep the pack sealed to maintain freshness
- Use within recommended time after opening
FAQs
What is Niru Malabar Parotta?
It is a traditional Kerala-style layered flatbread known for its soft texture and flaky layers.
How do you prepare Malabar parotta?
It can be heated on a pan or tawa until warm and lightly crisp before serving.
What dishes pair well with Malabar parotta?
Malabar parotta is commonly served with curries, gravies, and spicy meat or vegetable dishes.
How should the parotta be stored?
Store it in the freezer or as instructed on the packaging and keep the pack sealed to maintain freshness.
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