Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish.
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled by hand.
The strips are a byproduct of the peeling and their flavour is intense, sweet and mildly piquant.
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