As seen on “Nigella: At My Table – Christmas” on BBC Two
These large, “Castellano” chickpeas are processed in Navarra before being put into jars.
Cooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile and ideal for casseroles, in salads or to make hummus. An excellent product if you want to make real fast food.
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