Natco Blended Pomace Olive Oil
Product Description
Master everyday cooking, high-heat frying, and roasting with Natco Blended Pomace Olive Oil. Expertly formulated as a harmonious fusion of refined olive pomace oil and complementary vegetable oil (such as sunflower or soya oil), this versatile cooking oil offers exceptional heat stability and a mild, neutral flavor profile.
Unlike delicate extra virgin olive oils that can break down under high temperatures, Natco Blended Pomace Olive Oil features a high smoke point, making it an ideal, cost-effective choice for deep-frying, pan-searing, baking, and large-scale meal prep without overpowering your food’s natural flavors.
Key Features & Benefits
- High-Heat Stability: Engineered with an elevated smoke point that stands up securely to frying, roasting, and sautéing.
- Mild & Neutral Flavor: Features a subtle taste that allows your main ingredients and spices to shine without heavy oil dominance.
- Expertly Blended: Combines the goodness of olive pomace oil with pure vegetable oils for smooth cooking performance.
- Everyday Value: Designed for enthusiastic home cooks, large families, and routine kitchen utility.
- Trusted Quality: Packed by Natco, a premier brand renowned for high-quality global cooking staples.
Product Specifications
| Product Name | Natco Blended Pomace Olive Oil |
|---|---|
| Ingredients | Olive Pomace Oil, Sunflower Oil. |
| Dietary Info | Suitable for Vegetarians and Vegans, Naturally Gluten-Free |
| Packaging Available | Available in various consumer and bulk sizes (such as 1L or 5L containers) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and heat. Seal tightly after use. For optimal freshness, use within 3 months of opening. |
| Country of Origin | Packed in the UK / Sourced globally |
Frequently Asked Questions (FAQs)
- Q: What is blended pomace olive oil?
- A: Pomace olive oil is extracted from the residual olive pulp after the initial mechanical pressing. Blending it with high-quality vegetable oil creates a stable, neutral cooking oil that retains olive-oil benefits while performing exceptionally well under intense heat.
- Q: Can I use this oil for deep frying and high-heat cooking?
- A: Yes! Because of its high smoke point and heat stability, it is ideal for frying, roasting, and everyday pan-cooking where extra virgin olive oil would normally burn.
- Q: Does this oil have a strong olive taste?
- A: No, it features a much milder, neutral flavor profile compared to extra virgin olive oil, ensuring it won’t alter the taste profile of your favorite dishes.
- Q: How should I store the oil to maintain its quality?
- A: Keep the container tightly sealed in a cool, dark place away from stoves and sunlight. For the best flavor and quality, it is recommended to use the oil within 3 months of opening.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a ‘Price Marked Pack’ intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
Reviews
There are no reviews yet.