Loxarel A Pel Pet Nat is a minimal-intervention sparkling wine with a natural, slightly cloudy appearance and fine bubbles. It offers aromas of green apple, citrus zest, and wildflowers, with lively acidity and hints of minerals on the palate, with a clean and vibrant finish.
Pairs beautifully with a classic dish like grilled shrimp skewers or seafood with a citrusy marinade.
This wine is produced using the méthode ancestrale, where fermentation begins spontaneously with indigenous yeasts. The wine is then bottled before fermentation completes, capturing natural carbonation. This method preserves the wine’s fruitiness and results in a lively effervescence and slightly cloudy appearance. It’s a testament to minimal intervention winemaking, highlighting the natural flavours and terroir of the Penedès region in Catalonia, Spain.
Ingredients: 100% Xarel-lo. 12.5% vol. Contains SULPHITES.
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