Laila Golden Sella Basmati Rice
Product Description
Transform your daily cooking and festive feasts with Laila Golden Sella Basmati Rice. Cultivated in the fertile foothills of the Punjab and traditionally parboiled, this premium grain features a distinctive golden hue before cooking that transforms into a bright, fluffy, and pristine white appearance on the plate.
The specialized sella (parboiling) process locks in essential nutrients from the grain and hardens the structure, ensuring that the extra-long grains remain exceptionally firm, separate, and completely non-sticky. Boasting a rich aroma and a remarkable ability to absorb rich spices and flavors without breaking, Laila Golden Sella Basmati Rice is the ultimate choice for professional chefs and home cooks aiming to create flawless Biryanis, Pulaos, and elaborate rice platters. Naturally gluten-free and vegan-friendly, it delivers restaurant-quality presentation and taste every single time.
Product Specifications
| Brand | Laila |
|---|---|
| Product Name | Laila Golden Sella Basmati Rice |
| Grain Type | Extra-Long Grain, Parboiled (Sella) Basmati |
| Color Profile | Golden Raw Grain (Cooks to fluffy white) |
| Ingredients | 100% Pure Golden Sella Basmati Rice (No additives or preservatives) |
| Dietary Info | Naturally Gluten-Free, Suitable for Vegetarians & Vegans |
| Country of Origin | Packed in the UK (Rice sourced from the Punjab region) |
| Packaging Type | Secure Poly Bag / Resealable Packaging to lock in freshness |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Seal tightly after opening. |
Nutritional Information (Approx. per 100g Uncooked)
- Energy: 1593 kJ / 375 kcal
- Fat: <0.5g (of which saturates: <0.1g)
- Carbohydrates: 84g (of which sugars: <0.5g)
- Protein: 8.1g
- Fiber: 1.0g
- Salt: <0.01g
Frequently Asked Questions (FAQs)
Q1: What does “Golden Sella” mean?
A: “Golden Sella” refers to a traditional parboiling process where the paddy rice is soaked, steamed, and dried before milling. This gives the raw grains a natural golden tint, hardens the kernel to prevent breakage, locks in vitamins, and ensures the cooked grains stay extra fluffy and separate.
Q2: Does Laila Golden Sella Basmati Rice need to be soaked before cooking?
A: Yes, soaking the rice in cold water for 20 to 30 minutes prior to cooking is highly recommended. It relaxes the extra-long grains, allowing them to achieve maximum elongation and an optimal texture.
Q3: Will the grains stick together when cooked?
A: No. Because of the parboiling process, Golden Sella rice is known for superior grain separation. The grains stay firm, fluffy, and distinct, making it exceptionally forgiving and ideal for layered biryanis.
Q4: Is this rice gluten-free?
A: Yes, Laila Golden Sella Basmati Rice is 100% naturally gluten-free, making it safe for individuals with celiac disease or gluten intolerances.
Q5: How do I cook Laila Golden Sella Basmati Rice on the stovetop?
- Rinse 1 cup of rice thoroughly in cold water until the water runs clear.
- Soak for 20–30 minutes (optional).
- Combine the rice with 2.5 cups of water in a pot and bring to a boil.
- Reduce heat to low, cover with a tight lid, and simmer for 15–20 minutes until the water is absorbed.
- Remove from heat and let it rest covered for 5 minutes, then fluff gently with a fork before serving.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a ‘Price Marked Pack’ intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
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