Laila Extra Long Basmati Rice
Product Description
Discover the culinary gold standard with Laila Extra Long Basmati Rice. Harvested from the fertile, sun-drenched fields of the Himalayan foothills and aged to peak maturity, this premium rice delivers an extraordinary dining experience characterized by slender grains that elongate remarkably upon cooking.
Each grain cooks up exceptionally light, fluffy, and distinctively separate without clumping, releasing a delicate, natural fragrance that elevates any meal. Whether you are preparing a sumptuous, slow-cooked Biryani, a fragrant Pulao, or serving it alongside your favorite rich curry or stew, Laila Extra Long Basmati Rice provides that authentic, restaurant-quality touch to your dining table. Naturally gluten-free, low in fat, and suitable for vegetarian and vegan diets, it is the pure and wholesome choice for every kitchen.
Product Specifications
| Brand | Laila |
|---|---|
| Product Name | Laila Extra Long Basmati Rice |
| Grain Type | Extra-Long Grain, Traditionally Aged Basmati |
| Ingredients | 100% Pure Premium Basmati Rice (No artificial additives or preservatives) |
| Dietary Info | Naturally Gluten-Free, Suitable for Vegetarians & Vegans |
| Fat Content | Low Fat |
| Country of Origin | Sourced from the Punjab/Himalayan region |
| Packaging Type | Secure, moisture-resistant packaging to preserve aroma and freshness |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Close tightly after opening. |
Nutritional Information (Approx. per 100g Uncooked)
- Energy: 1495 kJ / 351 kcal
- Fat: 0.5g (of which saturates: 0.1g)
- Carbohydrates: 84g (of which sugars: 0.1g)
- Protein: 8.0g
- Fiber: 0g
- Salt: 0.1g
Frequently Asked Questions (FAQs)
Q1: What makes “Extra Long” Basmati rice different from standard varieties?
A: Extra Long Basmati rice features exceptionally slender grains that double or even triple in length when cooked. This specialized elongation creates a visually stunning presentation on the plate alongside a superior, light, and fluffy mouthfeel.
Q2: Should I soak Laila Extra Long Basmati Rice before cooking?
A: Yes, for optimal length and texture, rinse the rice in cold water until the water runs clear and soak it for 20 to 30 minutes before cooking. This relaxes the grains so they can expand to their maximum length.
Q3: Are the grains sticky after cooking?
A: No. Because the rice is properly aged and processed, the cooked grains remain distinct, fluffy, and completely non-sticky, making it ideal for pilafs, biryanis, and rice bowls.
Q4: Is Laila Extra Long Basmati Rice gluten-free?
A: Yes, it is 100% naturally gluten-free, making it an excellent pantry staple for anyone with celiac disease or gluten sensitivities.
Q5: How do I cook this rice on the stovetop?
- Rinse 1 cup of rice thoroughly in cold water and soak for 20 minutes (recommended).
- Add the rice to a large pot of boiling water, or use the absorption method (approx. 1.5 to 2 cups of water per 1 cup of rice).
- Simmer covered on low heat for 10 to 12 minutes until the liquid is absorbed.
- Remove from heat and let it rest covered for 5 minutes, then fluff gently with a fork before serving.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a ‘Price Marked Pack’ intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
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