Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers.
Winner: Silver at the World Cheese Awards 2023
Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).
Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.
The rind is natural and edible.
Net weight: 140g
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