A vibrant Caribbean cookbook, offering a modern take on traditional dishes. Featuring 80 recipes, Kin is a love letter to author Marie Mitchell’s Caribbean identity.
Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved – and, ultimately, transformed – by the kinship of those who share food.
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