Kietsu Lava Damascus 20cm Chef’s Knife

The Kietsu Lava Damascus 20cm Chef’s Knife combines a VG10 high-carbon stainless steel core with an impressive 67-layer Damascus blade. Its versatile size, precise 16–18-degree edge and balanced carbon-fibre handle provide excellent control for everyday food preparation.

Key Features

• 67-Layer Damascus Steel – Incorporates brass and copper ribbons to create the signature flame-like Lava pattern.
• VG10 Steel Core – Delivers an effective balance of sharpness, toughness and corrosion resistance.
• Versatile 20cm Blade – Ideal for chopping, slicing, dicing and preparing a wide variety of ingredients.
• Precision-Honed Edge – Sharpened to 16–18 degrees for clean, controlled cutting.
• 59–61 HRC Hardness – Supports dependable sharpness and excellent edge retention.
• Ergonomic Carbon-Fibre Handle – Carefully balanced for comfort, stability and confident control.

Product Description

Prepare ingredients confidently with the Kietsu Lava Damascus 20cm Chef’s Knife. This versatile kitchen knife is suitable for chopping vegetables, slicing boneless meat and fish, mincing herbs and completing a wide range of everyday preparation tasks. Its 67-layer Damascus steel blade incorporates brass and copper ribbons, creating the collection’s distinctive flame-like pattern and giving every knife a unique appearance. A VG10 high-carbon stainless steel core provides lasting sharpness, strength and corrosion resistance. The resin-cast carbon-fibre handle features copper-foil highlights and three copper rivets, combining secure construction with a refined finish.

Specifications

• Brand: Kietsu
• Range: Lava Damascus
• Product Type: Chef’s knife
• Blade Length: 20cm
• Blade Construction: 67-layer Damascus steel
• Core Material: VG10 high-carbon stainless steel
• Decorative Metals: Brass and copper
• Blade Hardness: 59–61 HRC
• Edge Angle: 16–18 degrees
• Handle Material: Resin-cast carbon fibre
• Handle Detailing: Copper foil
• Rivets: Three copper pins
• Quantity: One knife

Care and Usage Tips

• Hand wash carefully in warm, soapy water and dry immediately.
• Do not place in a dishwasher.
• Use on a suitable wooden or plastic chopping board.
• Do not use to cut bones, frozen foods or other hard materials.
• Store securely in a knife block, sheath or on a suitable magnetic rack.
• Maintain the edge with sharpening equipment appropriate for a 16–18-degree blade.
• Handle carefully and keep securely out of reach of children.

Age Restriction

This knife cannot be purchased by anyone under 18 years of age. Photo identification may be requested before the order is completed, and age verification may also be required upon delivery.

Choose the Kietsu Lava Damascus 20cm Chef’s Knife for versatile preparation, lasting sharpness and a distinctive finish unique to every blade.