Kietsu Lava Damascus 12cm Santoku Knife

The Kietsu Lava Damascus 12cm Santoku Knife combines a VG10 high-carbon stainless steel core with a distinctive 67-layer Damascus blade. Its compact size, fine 16–18-degree edge and ergonomic carbon-fibre handle provide excellent precision and control for detailed food preparation.

Key Features

• 67-Layer Damascus Steel – Incorporates brass and copper ribbons to create a unique flame-like Lava pattern.
• VG10 Steel Core – Balances lasting sharpness, toughness and corrosion resistance.
• Compact Santoku Blade – The 12cm blade is ideal for controlled chopping, slicing and dicing.
• Precision-Honed Edge – Sharpened to 16–18 degrees for clean and confident cutting.
• 59–61 HRC Hardness – Provides dependable edge retention during regular kitchen use.
• Balanced Carbon-Fibre Handle – Ergonomically shaped for comfort and accurate control.

Product Description

Prepare smaller ingredients with precision using the Kietsu Lava Damascus 12cm Santoku Knife. Its blade comprises 67 layers of Damascus steel with ribbons of brass and copper, producing the collection’s signature flame-like pattern and ensuring each knife has a distinctive appearance. At the core is VG10 high-carbon stainless steel, valued for its sharpness, strength and resistance to corrosion. The compact Santoku profile is particularly useful for finely chopping vegetables, slicing boneless meat and fish, and completing detailed preparation tasks. A resin-cast carbon-fibre handle with copper-foil highlights and three copper rivets completes the balanced, artisanal design.

Specifications

• Brand: Kietsu
• Range: Lava Damascus
• Product Type: Santoku knife
• Blade Length: 12cm
• Blade Construction: 67-layer Damascus steel
• Core Material: VG10 high-carbon stainless steel
• Decorative Metals: Brass and copper
• Blade Hardness: 59–61 HRC
• Edge Angle: 16–18 degrees
• Handle Material: Resin-cast carbon fibre
• Handle Detailing: Copper foil
• Rivets: Three copper pins
• Quantity: One knife

Care and Usage Tips

• Hand wash carefully in warm, soapy water and dry immediately.
• Do not place in a dishwasher.
• Use on a suitable wooden or plastic chopping board.
• Do not use on bones, frozen foods or other hard materials.
• Store securely in a knife block, sheath or on a suitable magnetic rack.
• Maintain the edge with sharpening equipment appropriate for a 16–18-degree blade.
• Handle carefully and keep securely out of reach of children.

Age Restriction

This knife cannot be purchased by anyone under 18 years of age. Photo identification may be requested before the order is completed, and age verification may also be required upon delivery.

Choose the Kietsu Lava Damascus 12cm Santoku Knife for precise preparation, reliable sharpness and a distinctive finish unique to every blade.