Rich, malty, and chocolatey, this toasted green tea makes a fantastic tea latte.
It is crafted from finely ground green tea – like a normal matcha – but what makes this powdered green tea so special is that the leaf and stem has first been toasted to become a hojicha. You could also call this tea ground hojicha or hojicha powder.
The colour is nutty brown rather than green – and the resulting tea is much lower in caffeine.
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