HQ Crunchy Breaded Chicken Steaks
Product Description
Delight your family with HQ Crunchy Breaded Chicken Steaks 680g – Crunchy Juicy Fillets, the ultimate solution for quick, delicious, and satisfying meals. Crafted from tender, quality chicken and coated in a golden, seasoned breadcrumb crust, these frozen chicken steaks deliver a satisfying crunch on the outside while keeping the meat juicy and tender on the inside. Whether you are looking to whip up quick weeknight chicken burgers, prepare a comforting chicken parmigiana, or serve them alongside a warm side of fries and veggies, these easy-to-cook cutlets go from freezer to table in minutes. Enjoy restaurant-quality flavor and unbeatable homestyle convenience right at home!
Allergens
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, and Sesame/ Wheat.
Key Features & Benefits
- Golden Crunchy Crust: Coated in a seasoned breadcrumb layer that fries, bakes, or air-fries to a shatteringly crisp finish.
- Juicy & Tender Meat: Made from quality chicken cuts to ensure a moist, flavorful bite every time.
- Endless Versatility: Perfect for making gourmet chicken burgers, chicken parmesan, or serving as a standalone protein main.
- Quick & Convenient: Ready to cook straight from the freezer no thawing required for fast meal preparation.
- Family-Sized 680g Pack: Ideal weight for keeping stocked in your freezer for busy weeknights, quick lunches, or weekend treats.
Product Specifications
| Product Name | HQ Crunchy Breaded Chicken Steaks |
|---|---|
| Net Weight | 680g |
| Main Ingredient | Chicken Meat & Breadcrumb Coating |
| Storage Type | Keep Frozen (Store at -18 C or below) |
| Cooking Methods | Air Fry, Oven Bake, or Deep Fry |
| Dietary Info | Halal (Verify local packaging) |
Frequently Asked Questions (FAQs)
- 1. How do I cook HQ Crunchy Breaded Chicken Steaks for the best texture?
-
Air Frying: Preheat air fryer to 200 C. Place frozen chicken steaks in a single layer and cook for 12 15 minutes, flipping halfway through until golden and crispy.
Oven Baking: Preheat your oven to 200 C. Place frozen steaks on a baking sheet and bake for 15 18 minutes, turning once, until heated through and golden brown.
Deep Frying: Preheat oil to 175 C. Fry frozen steaks for 5 7 minutes until fully cooked and crispy. Drain on paper towels before serving.
- 2. Do I need to thaw the chicken steaks before cooking?
- No, do not thaw. For the crispiest breading and juiciest interior, always cook the steaks straight from the freezer.
- 3. What are the best ways to serve these chicken steaks?
- They make fantastic crispy chicken burgers in a toasted bun with lettuce, tomato, and mayo, can be topped with marinara sauce and melted cheese for quick chicken parmesan, or served sliced over a fresh garden salad.
- 4. How should I store the leftover frozen chicken steaks?
- Reseal the package tightly after opening and store it in your freezer at -18 C or below. Do not refreeze once thawed.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a ‘Price Marked Pack’ intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
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