Heera Soya Chunks – High Protein Veg Chunks
Heera Soya Chunks are protein-rich vegetable chunks made from soya beans and widely used as a meat alternative in many dishes. Known for their firm texture and ability to absorb flavours, soya chunks are a versatile ingredient in vegetarian cooking.
When cooked, the chunks become soft and can be used in curries, stir-fries, pulao, and other savoury dishes. They easily absorb spices and sauces, making them suitable for a variety of traditional recipes.
Carefully processed and packed for quality, Heera Soya Chunks provide a convenient ingredient for preparing flavourful vegetarian meals.
Ingredients
Soya Beans.
Allergens
May contain traces of barley, wheat (gluten), celery, mustard.
Why Choose Heera Soya Chunks?
- High-protein plant-based ingredient
- Versatile meat alternative
- Absorbs spices and flavours easily
- Suitable for a variety of vegetarian dishes
Product Specifications
- Brand: Heera
- Product Name: Soya Chunks
- Type: Textured Vegetable Protein
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What are Heera Soya Chunks?
They are high-protein vegetable chunks made from soya beans and commonly used as a meat substitute.
How are soya chunks prepared?
They are typically soaked or boiled in water to soften before being cooked with spices and sauces.
Does this product contain allergens?
It may contain traces of barley, wheat (gluten), celery, and mustard.
How should soya chunks be stored?
Store them in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
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