Heera Kala Chana – Hearty Cooking Pulses
Heera Kala Chana is a nutritious whole chickpea variety widely used in traditional Indian cooking. Known for its firm texture and rich, earthy flavour, kala chana is a versatile pulse that works well in a variety of hearty dishes.
These pulses are commonly used to prepare curries, salads, chaat, and traditional recipes such as chana masala. When cooked, they become tender while maintaining their natural shape and flavour.
Carefully selected and packed for quality, Heera Kala Chana is a reliable pantry staple for preparing wholesome and flavourful meals.
Ingredients
Kala Chana
Allergens
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard.
Why Choose Heera Kala Chana?
- High-quality whole chickpea pulses
- Rich earthy flavour and firm texture
- Ideal for curries, salads, and traditional dishes
- Reliable quality from Heera
Product Specifications
- Brand: Heera
- Product Name: Kala Chana
- Type: Whole Chickpeas
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Heera Kala Chana?
It is a whole chickpea pulse commonly used in Indian cooking to prepare curries, salads, and traditional dishes.
How is kala chana usually cooked?
It is typically soaked and boiled before being used in curries, chaat, salads, or spiced preparations.
Does this product contain allergens?
It may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
How should kala chana be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
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