Hard Lines Peru Mikan Ground Coffee Beans

The Hard Lines Peru Mikan Ground Coffee is a smooth, high-altitude Peruvian Arabica coffee with a vibrant citrus-forward profile balanced by rich dark chocolate notes. Expect a refined cup reminiscent of chocolate orange, layered with hints of Earl Grey tea, crisp apple, and subtle botanical brightness.

Key Features

• Peruvian single-origin Arabica coffee – grown in high-altitude regions of Cajamarca
• Flavour profile: orange, lemon, dark chocolate – bright yet smooth
• Complex aromatic notes – hints of Earl Grey, green apple, and botanical citrus
• Balanced and versatile cup – suitable for multiple brewing methods
• Sourced from Jaén region producers – rich volcanic soils and ideal growing conditions
• Specialty-grade coffee by Hard Lines – focused on quality and traceability

Product Description

The Hard Lines Peru Mikan Ground Coffee is a carefully sourced single-origin coffee grown in the high-altitude regions surrounding Jaén in northern Peru. This area benefits from fertile volcanic soils, consistent tropical rainfall, and an ideal climate for producing high-quality Arabica beans.

The result is a clean, expressive coffee with a vibrant citrus character and smooth chocolate base. On tasting, it reveals notes of orange and lemon, developing into dark chocolate richness with a bright, aromatic lift. Subtle undertones of Earl Grey tea, crisp green apple, and light botanical elements add further complexity, creating a refined and layered drinking experience.

Produced by Hard Lines Coffee, this coffee is designed for versatility and clarity, making it suitable for both filter and immersion brewing methods.

Specifications

• Product: Peru Mikan Ground Coffee
• Brand/Producer: Hard Lines Coffee
• Origin: Peru (Jaén, Cajamarca region)
• Bean Type: Arabica
• Form: Ground coffee
• Flavour Profile: Orange, lemon, dark chocolate, Earl Grey, green apple
• Processing: Not specified
• Roaster: Hard Lines Coffee

Brewing Suggestions

• Best for filter methods (V60, Chemex, drip)
• Also works well in French press for a fuller body
• Use water at 92–96°C for balanced extraction
• Adjust grind strength to highlight citrus or chocolate notes

A Bright, Chocolate-Orange Peruvian Coffee

The Hard Lines Peru Mikan Coffee offers a clean and vibrant cup with citrus sparkle and chocolate depth, making it an excellent choice for those who enjoy complex yet approachable specialty coffee.