A beautiful ceramic colander handmade just down the coast from Winter’s Moon by Rebecca Williams. Perfect for washing fruit, berries, tomatoes, salads and then serving on the table. They make a wonderful present for a food-loving friend.
Each berry bowl/colander is hand thrown on the potters’ wheel and the holes are individually pierced with a hand tool.
Once bone dry they are fired in the kiln to 1000 degrees (the bisque fire) which dries and strengthens them sufficiently for glazing. Then they are dip glazed in a satin vanilla glaze before fired again to 1250 degrees.
Each colander is individually crafted so no two are exactly alike and each takes approximately 3 weeks to make from start to finish.
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