Fudco Semolina Extra Coarse – Thick Grain Crystals
Fudco Semolina Extra Coarse is a high-quality semolina made from durum wheat and known for its thick grain texture. This coarse semolina is widely used in a variety of traditional dishes where a hearty grain structure is desired.
It is commonly used for preparing dishes such as upma, halwa, pasta, and baked recipes. The extra coarse texture provides a distinctive bite and helps create rich, satisfying meals.
Carefully processed and packed for freshness, Fudco Semolina Extra Coarse is a versatile ingredient suitable for both sweet and savoury cooking.
Ingredients
Durum Wheat
Allergens
Contains: Wheat. This product is packed in a factory which also processes peanuts, sesame seeds, nuts, cereals, sulphites & sulphur dioxide, wheat, mustard, soya and celery.
Why Choose Fudco Semolina Extra Coarse?
- Made from high-quality durum wheat
- Extra coarse texture for hearty recipes
- Suitable for both sweet and savoury dishes
- Versatile ingredient for everyday cooking
Product Specifications
- Brand: Fudco
- Product Name: Semolina Extra Coarse
- Type: Semolina (Durum Wheat)
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Fudco Semolina Extra Coarse used for?
It is commonly used to prepare dishes such as upma, halwa, pasta, and baked recipes.
What makes extra coarse semolina different?
Extra coarse semolina has larger grain particles, giving dishes a thicker texture and hearty consistency.
Does this product contain allergens?
Yes, it contains wheat and is packed in a facility that also processes peanuts, sesame seeds, nuts, cereals, sulphites, mustard, soya and celery.
How should semolina be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
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