Fudco Rice Flour – Fine Rice Powder for Cooking & Baking
Fudco Rice Flour is a finely milled flour made from high-quality white rice, commonly used in a wide range of traditional and modern recipes. Known for its smooth texture and neutral flavour, rice flour is a versatile ingredient in many Asian and international cuisines.
This fine rice powder is ideal for preparing dishes such as dosa, idiyappam, rice noodles, dumplings, and a variety of gluten-free baked goods. It can also be used as a thickening agent in soups, sauces, and batters.
Carefully processed and packaged for quality and freshness, Fudco Rice Flour is a convenient pantry staple for everyday cooking and baking.
Ingredients
White Rice
Allergens
This product is packed in a factory which also processes: Peanuts, Sesame Seeds, Nuts, Cereals, Sulphites & Sulphur Dioxide, Wheat, Mustard, Soya, Celery.
Why Choose Fudco Rice Flour?
- Finely milled for a smooth cooking texture
- Suitable for a wide range of traditional recipes
- Ideal for gluten-free cooking and baking
- Reliable quality from Fudco
Product Specifications
- Brand: Fudco
- Product Name: Rice Flour
- Type: Fine Rice Powder
- Packaging: Retail Pack
- Net Quantity: 1.5kg
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after use
FAQs
What is Fudco Rice Flour used for?
Rice flour is commonly used in dishes like dosa, dumplings, noodles, and gluten-free baked goods.
Is rice flour gluten-free?
Rice flour itself is naturally gluten-free, but this product is packed in a facility that also processes wheat and other allergens.
Can rice flour be used for baking?
Yes, rice flour is often used in gluten-free baking and as a thickening ingredient in various recipes.
How should rice flour be stored?
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
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