Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray – try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch, and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner – not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress and satisfy friends and family.
- Author: Quinn, Sue
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 23/03/2023
- ISBN: 9781787139817
- B-Code: B067220
- Illustrated: Colour photos
- Pages: 144
- Dimensions: 210x160mm
Buy it online or from our Edinburgh gift shop.
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